Potato Chip-Chocolate Toffee

Name: Potato Chip-Chocolate Toffee
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar or white vinegar; 1 liters thick-cut potato chips; 142 grams bittersweet or semisweet chocolate, finely chopped; 237 milliliters sugar; 2 sticks unsalted butter, plus more for the baking sheet; 2 teaspoons vanilla extract

You can never have too many side dish recipes, so give Potato Chip-Chocolate Toffee a try. This recipe serves 5. Watching your figure? This gluten free recipe has 1110 calories, 8g of protein, and 78g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have vanillan extract, potato chips, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Line a baking sheet with foil and butter the foil. Set 1 cup potato chips aside; break the remaining 4 cups chips in half if they're large.

Ingredients you will need

Potato Chips

Butter

French Fries

Equipment you will use

Baking Sheet

Aluminum Foil

Combine the butter, sugar, vanilla and vinegar in a saucepan over medium-high heat and cook, stirring occasionally, until the mixture is light amber and a candy thermometer registers 320 degrees F, about 10 minutes.

Ingredients you will need

Vanilla

Vinegar

Butter

Candy

Sugar

Equipment you will use

Candy Thermometer

Sauce Pan

Remove from the heat and stir in the 4 cups chips, then immediately pour onto the baking sheet and spread in a thin layer. Gently press the reserved 1 cup chips on top of the toffee and let cool.

Ingredients you will need

Spread

Toffee

French Fries

Equipment you will use

Baking Sheet

Put about three-quarters of the chocolate in a microwave-safe glass bowl and microwave 30 seconds. Stir, then continue to microwave in 30-second intervals, stirring between each, until melted.

Ingredients you will need

Chocolate