Potato Casserole

Name: Potato Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters butter, melted, divided; 237 milliliters evaporated milk; 118 milliliters chopped green pepper; 0 teaspoons pepper; 57 grams jar chopped pimientos, drained; 5 mediums to 6 medium potatoes, cooked, peeled and diced; 2 teaspoons salt; 237 milliliters 24 saltine crackers, crushed (about; 177 milliliters shredded cheddar cheese

Potato Casserole requires around 1 hour from start to finish. This recipe makes 12 servings with 255 calories, 6g of protein, and 16g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as an inexpensive hor d'oeuvre for Autumn. Head to the store and pick up to 6 potatoes, saltine crackers, cheddar cheese, and a few other things to make it today. If you like this recipe, you might also like recipes such as Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole), Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole), and Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole).