Potato and Steak Stir-Fry

Name: Potato and Steak Stir-Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters KRAFT Balsamic Vinaigrette Dressing; 454 grams boneless beef sirloin steak, cut into thin strips; 473 milliliters sliced carrots; 1 Tbsp oil; 473 milliliters each sliced fresh mushrooms and slivered onions; 118 milliliters water; 340 grams white potatoes (about 4), quartered

You can never have too many main course recipes, so give Potato and Steak Stir-Fry a try. Watching your figure? This gluten free and dairy free recipe has 353 calories, 29g of protein, and 16g of fat per serving. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of beef sirloin steak, carrots, oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. It is perfect for valentin day. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oil in wok or large skillet on medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add meat; stir-fry 2 min. or until evenly browned.

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Meat

Remove from wok; set aside.

Equipment you will use

Wok

Add potatoes, carrots and water to wok; stir. Bring to boil; cover. Simmer on medium-low heat 20 min. or until vegetables are tender, stirring occasionally.

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Vegetable