Portuguese Bean Soup I

Name: Portuguese Bean Soup I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 425 grams kidney beans, drained; 2 carrots, chopped; 2 Tbsps cayenne pepper; 5 stalks celery, chopped; 3 liters chicken broth; 227 grams chorizo sausage, chopped; 59 milliliters olive oil; 237 milliliters chopped onion; 3 smalls potatoes, peeled and chopped; 10 servings salt and pepper to taste; 118 milliliters tomato paste; 5 tomatoes, chopped

Portuguese Bean Soup I might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and dairy free recipe has 275 calories, 12g of protein, and 15g of fat per serving. This recipe serves 10. This recipe covers 19% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of kidney beans, carrots, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Portuguese Red Bean Soup, Punahou Portuguese Bean Soup, and Portuguese Kale & Red Bean Soup.

Instructions

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Drain, crumble and set aside.

In a stockpot over medium-high heat, heat oil and saute carrots, onion and celery.

Ingredients you will need

Carrot

Celery

Onion

Cooking Oil

Equipment you will use

Pot

Add tomatoes, potatoes, kidney beans and chicken broth. Bring to a boil and stir in cayenne pepper and tomato paste. Reduce heat and simmer for 20 minutes.

Ingredients you will need

Cayenne Pepper