Portobello Mushroom Caps and Veggies

Name: Portobello Mushroom Caps and Veggies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp garlic, peeled and minced; 1 green bell pepper, cut into strips; 1 Tbsp olive oil; 1 onion, cut into strips; 4 larges portobello mushroom caps; 0 teaspoons salt

Portobello Mushroom Caps and Veggies might be a good recipe to expand your side dish recipe box. This recipe serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 69 calories, 2g of protein, and 4g of fat per serving. A mixture of garlic, salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat olive oil in a medium skillet over medium heat. Stir in the garlic, onion, and green bell pepper. Season with salt. Cook about 5 minutes, until vegetables are tender.

Ingredients you will need

Green Pepper