Porkolt (Hungarian Stew) Made With Pork

Name: Porkolt (Hungarian Stew) Made With Pork
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 14
Cuisine: Eastern European, European
Ingredients: 5 slices bacon, diced; 158 milliliters beef broth; 794 grams diced tomatoes, with liquid; 2 teaspoons garlic powder; 0 teaspoons ground black pepper; 59 milliliters Hungarian paprika; 473 milliliters reduced-fat sour cream; 2 larges onions, diced; 2 kilograms boneless pork chops, trimmed; 340 grams packages wide egg noodles; 1 large yellow bell pepper, seeded and diced

Porkolt (Hungarian Stew) Made With Pork requires about 2 hours and 15 minutes from start to finish. This main course has 448 calories, 42g of protein, and 19g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 14. It is perfect for Autumn. If you have pork chops, beef broth, tomatoes, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying.

Instructions

Place the bacon in a large, deep skillet, and cook over medium-high heat until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain, and reserve the drippings.

Add the onions to the bacon and cook together until the onion is translucent.

Ingredients you will need

Onion

Bacon

Remove skillet from heat and stir the paprika, garlic powder, and pepper into the bacon mixture.

Ingredients you will need

Garlic Powder

Paprika

Pepper

Bacon

Equipment you will use

Frying Pan

Transfer the mixture into a large stockpot.

Equipment you will use

Pot

Heat a small amount of the reserved bacon drippings in the skillet again over medium-high heat. Cook the pork chops in batches in the hot drippings until evenly browned on both sides. Use additional bacon drippings for each batch as needed.

Ingredients you will need

Bacon Drippings

Pork Chops

Equipment you will use

Frying Pan

Remove the pork chops to a cutting board and blot excess fat off the surface of the chops with a paper towel; cut into bite-sized cubes and stir into the bacon mixture.

Ingredients you will need

Pork Chops

Bacon

Equipment you will use

Cutting Board

Paper Towels

Heat a small amount of the bacon drippings in the skillet; cook and stir the bell pepper in the hot drippings until softened and fragrant; drain on a plate lined with paper towels. Stir the cooked pepper into the bacon mixture.

Ingredients you will need

Bacon

Bell Pepper

Pepper

Equipment you will use

Paper Towels

Frying Pan

Pour the tomatoes with liquid and beef broth into a stockpot and place the pot over medium-high heat. Bring to a simmer and reduce heat to medium-low. Cook until the stew begins to thicken, stirring occasionally, about 90 minutes. Stir the sour cream into the stew just before serving.

Ingredients you will need

Beef Broth

Sour Cream

Tomato

Stew

Equipment you will use

Pot

Bring a pot with lightly-salted water and bring to a rolling boil; add the egg noodles to the water and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes.

Ingredients you will need

Egg Noodles