Pork With Warm Apple-Carrot Slaw

Name: Pork With Warm Apple-Carrot Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, divided; 3 carrots, shredded; 1 Tbsp cider vinegar; 2 Tbsps dark brown sugar; 59 milliliters dried cranberries; 2 Granny Smith apples, peeled and thinly sliced; 1 small onion, halved and thinly sliced; 1 sprig Garnish: fresh parsley; 0 teaspoons pepper; 454 grams boneless pork loin chops; 0 teaspoons salt

You can never have too many main course recipes, so give Pork With Warm Apple-Carrot Slaw a try. This recipe serves 4. Watching your figure? This gluten free recipe has 350 calories, 25g of protein, and 14g of fat per serving. The Fourth Of July will be even more special with this recipe. A mixture of butter, granny smith apples, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert.

Instructions

Sprinkle chops with salt and pepper. Melt 1 1/2 tablespoons spread in a large nonstick skillet over medium-high heat.

Ingredients you will need

Salt And Pepper

Spread

Equipment you will use

Frying Pan

Add chops, and cook 3 minutes on each side or until done.

Remove, and keep warm.

Melt remaining 1/2 tablespoon spread in skillet over medium-high heat.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Add apples and onion, and cook, stirring occasionally, 4 minutes; stir in carrots, and cook 2 minutes. Stir in sugar and vinegar; reduce heat to medium-low, and cook 2 minutes or until vegetables are tender. Stir in cranberries and any accumulated juices form pork.

Ingredients you will need

Cranberries