Pork with Apples and Sweet Potatoes

In a small bowl, combine the salt, cinnamon, cardamom and pepper.

Place sweet potatoes in a large bowl.

Sprinkle with 1 teaspoon spice mixture and 3 teaspoons oil; toss to coat.

Arrange potatoes in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.

Bake, uncovered, at 425° for 10 minutes.

Rub the remaining oil over pork; rub with remaining spice mixture.

Place over the sweet potatoes.

Bake for 15 minutes.

Cut each apple into eight wedges. turn pork; arrange apples around meat.

Bake 15 minutes longer or until a meat thermometer reads 160°.