Pork Wellington

Name: Pork Wellington
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 907 grams boneless whole pork loin roast; 355 milliliters sliced fresh mushrooms; 4 garlic cloves, minced, divided; 312 grams tube refrigerated breadsticks; 5 Tbsps olive oil, divided; 118 milliliters shredded part-skim mozzarella cheese; 0 teaspoons pepper; 0 teaspoons salt; 473 milliliters torn fresh spinach

Pork Wellington is a main course that serves 10. One portion of this dish contains approximately 22g of protein, 13g of fat, and a total of 312 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of salt, breadsticks, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Slice roast in half horizontally; sprinkle with salt and pepper. In a skillet over low heat, cook roast and two garlic cloves in 3 tablespoons oil for 20 minutes, turning to brown all sides.

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Salt And Pepper

Whole Garlic Cloves

Cooking Oil

Equipment you will use

Frying Pan

Meanwhile, in another skillet, cook spinach and mushrooms in remaining oil for 3-4 minutes or until tender.

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Mushrooms

Spinach

Cooking Oil

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Frying Pan

Add remaining garlic; cook 1 minute longer.

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Garlic

Drain well.

Remove from the heat; stir in cheese.

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Cheese

Place breadsticks 1/2 in. apart in a greased 15-in. x 10-in. x 1-in. baking pan, stretching dough slightly so each breadstick is about 13 in. long.

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Dough

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Baking Pan

Lay one roast half in the center of the dough.

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Dough

Spread spinach filling evenly over roast. Top with other half of roast. Bring ends of a breadstick to the top of the roast, twisting and pinching to seal. Repeat with each breadstick.

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Spinach

Spread