South-of-the-Border Chili with Hearty Meat Sauce

South-of-the-Border Chili with Hearty Meat Sauce
Need a gluten free main course? South-of-the-Border Chili with Hearty Meat Sauce could be a tremendous recipe to try. This recipe makes 2 servings with 298 calories, 43g of protein, and 7g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. This recipe is typical of American cuisine. Head to the store and pick up meat sauce, water, monterey jack cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine first 7 ingredients in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring occasionally. To serve, ladle chili into 2 bowls; sprinkle evenly with cheese, green onions, and cilantro.
Ingredients you will need
Green OnionsGreen Onions
CilantroCilantro
CheeseCheese
Chili PepperChili Pepper
Equipment you will use
Sauce PanSauce Pan
BowlBowl
LadleLadle

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Weinert Cavas de Weinert. It has 4.6 out of 5 stars and a bottle costs about 27 dollars.
Weinert Cavas de Weinert
Weinert Cavas de Weinert
"From select vineyards in Lujan de Cuyo, this blend of malbec, cabernet sauvignon and merlot is one of the brightest, clearest examples of Weinert's style..."-Wine & Spirits 93/100
DifficultyMedium
Ready In45 m.
Servings2
Health Score16
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