South-of-the-Border Chili with Hearty Meat Sauce
Need a gluten free main course? South-of-the-Border Chili with Hearty Meat Sauce could be a tremendous recipe to try. This recipe makes 2 servings with 298 calories, 43g of protein, and 7g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. This recipe is typical of American cuisine. Head to the store and pick up meat sauce, water, monterey jack cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine first 7 ingredients in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring occasionally. To serve, ladle chili into 2 bowls; sprinkle evenly with cheese, green onions, and cilantro.