Pork Tenderloin with Spicy Guava Glaze

Name: Pork Tenderloin with Spicy Guava Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp chili powder; 1 Tbsp cider vinegar; 2 garlic cloves, minced; 2 Tbsps garlic powder; 1 teaspoons ground cinnamon; 2 teaspoons ground coriander; 1 teaspoons ground ginger; 170 grams commercial guava paste; 1 jalapeño pepper, minced; 1 kilograms pork tenderloins, trimmed; 118 milliliters finely chopped onion; 118 milliliters orange juice; 1 Tbsp paprika; 2 teaspoons salt; 79 milliliters water

You can never have too many main course recipes, so give Pork Tenderloin with Spicy Guava Glaze a try. One serving contains 150 calories, 25g of protein, and 3g of fat. This gluten free, dairy free, and primal recipe serves 12. If you have commercial guava paste, cider vinegar, jalapeño pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Combine first 6 ingredients in a small bowl.

Equipment you will use

Bowl

Sprinkle pork with 2 teaspoons salt, and rub pork with the garlic powder mixture.

Ingredients you will need

Garlic Powder

Pork

Salt

Dry Seasoning Rub

Combine onion and remaining ingredients except cooking spray in a small saucepan over medium heat; bring to a boil. Cook 4 minutes or until guava paste dissolves, stirring constantly. Reduce heat, and simmer 4 minutes or until thickened, stirring occasionally.

Ingredients you will need

Cooking Spray