Pork Tenderloin With Mustard Sauce

Name: Pork Tenderloin With Mustard Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters bourbon or apple juice; 2 Tbsps brown sugar; 1 Tbsp dry mustard; 79 milliliters mayonnaise; 1 Tbsp minced onion; 680 grams pork tenderloins; 79 milliliters sour cream; 59 milliliters soy sauce; 2 teaspoons white vinegar

Pork Tenderloin With Mustard Sauce is a gluten free recipe with 12 servings. One portion of this dish contains approximately 12g of protein, 8g of fat, and a total of 136 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have apple juice, vinegar, pork tenderloins, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Prick pork tenderloins several times with a fork.

Ingredients you will need

Pork Tenderloin

Combine soy sauce, bourbon, and brown sugar in a shallow dish or zip-top freezer bag; add tenderloins. Cover or seal, and let stand 30 minutes at room temperature, or, if desired, chill 8 hours.

Ingredients you will need

Brown Sugar

Soy Sauce

Bourbon

Remove pork from marinade, discarding marinade.

Ingredients you will need

Marinade

Pork

Grill, covered with grill lid, over medium-high heat (350 to 40

Equipment you will use

Grill

12 minutes on each side or until a meat thermometer inserted into thickest portion registers 15

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Let stand 10 minutes before slicing.

Stir together sour cream and next 4 ingredients; serve with pork.

Ingredients you will need

Sour Cream

Pork

Note: Pork tenderloins may be baked at 500 for 20 to 25 minutes, if desired, instead of grilled.

Ingredients you will need

Pork Tenderloin

Equipment

Grill

Kitchen Thermometer

Ingredients

Servings:

59milliliters

bourbon or apple juice 2Tbsps

brown sugar 1Tbsp

dry mustard 79milliliters

mayonnaise 1Tbsp

minced onion 680grams

pork tenderloins 79milliliters

sour cream 59milliliters

soy sauce 2teaspoons

white vinegar

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin can be paired with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Sur de los Andes Malbec. It has 4.9 out of 5 stars and a bottle costs about 10 dollars.