Pork Roast With Braised Collard Greens, Creamy Polenta, And Pan

Name: Pork Roast With Braised Collard Greens, Creamy Polenta, And Pan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 2 bay leaves; 1 teaspoon whole black peppercorns; 907 grams collard greens, Swiss chard, or broccoli rabe (rapini), thick stems trimmed, leaves coarsely chopped; 2 Tbsps (1/4 stick) butter; 237 milliliters coarse kosher salt; 1 small head garlic, unpeeled, halved crosswise; 3 garlic cloves, chopped; 118 milliliters (packed) golden brown sugar; 1 small onion, quartered; 118 milliliters grated Parmesan cheese; 237 milliliters polenta or yellow cornmeal; 2 kilograms 6-rib pork rib roast (about; 2 teaspoons red wine vinegar; 1 teaspoon salt; 3 fresh thyme sprigs; 237 milliliters low-salt chicken broth or vegetable broth; 2 Tbsps vegetable oil; 4 liters water, divided

Pork Roast With Braised Collard Greens, Creamy Polenta, And Pan might be just the main course you are searching for. Watching your figure? This gluten free recipe has 891 calories, 72g of protein, and 45g of fat per serving. This recipe covers 51% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a rather expensive recipe for fans of Southern food. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up wine vinegar, thyme sprigs, broccoli rabe, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

bay leaves 1teaspoon

whole black peppercorns 907grams

collard greens, Swiss chard, or broccoli rabe (rapini), thick stems trimmed, leaves coarsely chopped 2Tbsps

(1/4 stick) butter 237milliliters

coarse kosher salt 1small head

garlic, unpeeled, halved crosswise 3

garlic cloves, chopped 118milliliters

(packed) golden brown sugar 1small

onion, quartered 118milliliters

grated Parmesan cheese 237milliliters

polenta or yellow cornmeal 2kilograms

6-rib pork rib roast (about 2teaspoons

red wine vinegar 1teaspoon

salt 3

fresh thyme sprigs 237milliliters

low-salt chicken broth or vegetable broth 2Tbsps

vegetable oil 4liters

water, divided

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.