Pork Ragu Hungarian Style

Name: Pork Ragu Hungarian Style
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Eastern European, European
Ingredients: 1 teaspoon chicken, buillion; 2 Tbsps corn oil; 1 teaspoon cornstarch; 1 teaspoons dried dill; 0 teaspoons ground cumin; 118 milliliters diced onion; 1 teaspoon paprika; 118 milliliters peas; 4 pork cutlets, pounded thin; 118 milliliters diced red bell pepper; 2 servings salt; 473 milliliters water

The recipe Pork Ragu Hungarian Style is ready in approximately 30 minutes and is definitely an outstanding gluten free and dairy free option for lovers of Eastern European food. For $2.8 per serving, you get a main course that serves 2. One serving contains 535 calories, 64g of protein, and 24g of fat. A mixture of chicken, ground cumin, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.