Pork Noodle Soup

Name: Pork Noodle Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters cut fresh asparagus (1-inch pieces); 118 milliliters chopped cabbage; 1 Dash cayenne pepper, optional; 118 milliliters chopped celery; 473 milliliters cubed cooked pork; 1 teaspoons dried tarragon; 1 teaspoon minced fresh parsley; 1 teaspoons minced garlic; 1 Tbsp olive oil; 118 milliliters chopped onion; 170 grams packages each) pork ramen noodles; 2 liters water

Need a dairy free soup? Pork Noodle Soup could be an excellent recipe to try. One serving contains 157 calories, 9g of protein, and 8g of fat. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of asparagus, garlic, pork ramen noodles, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes. Autumn will be even more special with this recipe.

Instructions

In a Dutch oven, saute celery and onion in oil until tender.

Ingredients you will need

Celery

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Add garlic; cook 1 minute longer. Stir in the water, asparagus, cabbage, parsley, tarragon and cayenne if desired. Bring to a boil.

Ingredients you will need

Asparagus

Tarragon

Cabbage

Ground Cayenne Pepper

Parsley

Garlic

Water

Coarsely crush the noodles.

Ingredients you will need

Pasta

Add the noodles with the contents of the seasoning packets to the pan. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until the noodles and vegetables are tender.

Ingredients you will need

Vegetable