Pork Medallions with Balsamic-Shallot Sauce

You can never have too many main course recipes, so give Pork Medallions with Balsamic-Shallot Sauce a try. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 24g of protein, 3g of fat, and a total of 156 calories. This recipe serves 4. A mixture of salt, pork tenderloin, shallots, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert.