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Pork Kebabs With Orange And Thyme
Pork Kebabs With Orange And Thyme
You can never have too many main course recipes, so give Pork Kebabs With Orange And Thyme
Ingredients
Servings:
567
grams
boneless pork loin, cut into 1 1/2-inch cubes
4
servings
Coarse salt and freshly ground pepper
1
Tbsp
Dijon mustard
2
Tbsps
coarsely chopped fresh thyme, plus sprigs for garnish
5
garlic cloves
59
milliliters
extra-virgin olive oil
59
milliliters
fresh orange juice, plus 1 Tbsp freshly grated zest, and orange wedges for garnish
Difficulty
Normal
Ready In
45 m.
Servings
4
Health Score
39
Dairy Free
Gluten Free
Diets
Gluten Free
Dairy Free
Paleolithic
Primal
Dish Types
Lunch
Main Course
Main Dish
Dinner
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