Pork in Adobo Sauce

Name: Pork in Adobo Sauce
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms baby back ribs, cut into individual ribs; 1 kilograms boneless pork shoulder, trimmed and cut into 2-by-1-inch strips; 1 head garlic, cloves peeled; 59 milliliters ground cumin; 237 milliliters extra-virgin olive oil; 2 Tbsps dried oregano; 8 servings Salt and freshly ground pepper; 315 milliliters sherry vinegar; 79 milliliters sweet paprika; 1 liters About water

Need a gluten free, dairy free, and primal sauce? Pork in Adobo Sauce could be an awesome recipe to try. This recipe makes 8 servings with 643 calories, 74g of protein, and 34g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. Head to the store and pick up olive oil, sherry vinegar, garlic, and a few other things to make it today.

Instructions

In a food processor, puree the garlic, paprika, cumin, oregano and 1/3 cup of the vinegar until smooth.

Ingredients you will need

Oregano

Paprika

Vinegar

Garlic

Cumin

Equipment you will use

Food Processor

Add the remaining 1 cup of vinegar; process until blended.

Ingredients you will need

Vinegar

Heat 1/3 cup of the olive oil in a large enameled cast-iron casserole. Season the pork shoulder with salt and pepper and cook over moderately high heat, turning occasionally, until browned, about 13 minutes.

Ingredients you will need

Salt And Pepper

Pork Shoulder

Olive Oil

Transfer the pork to a platter.

Ingredients you will need

Pork

Add the remaining 2/3 cup of olive oil and heat until shimmering. Season the ribs with salt and pepper and add half of them to the casserole in a single layer. Cook over moderately high heat, turning occasionally, until browned, about 10 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Ribs