Pork Cutlets With Arugula And Apple Salad

Name: Pork Cutlets With Arugula And Apple Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 25
Cuisine: Global
Ingredients: 1 apple, thinly sliced; 946 milliliters bunch arugula, thick stems removed (about; 2 larges eggs, beaten; 59 milliliters all-purpose flour; 25 servings kosher salt and black pepper; 1 Tbsp fresh lemon juice, plus lemon wedges for serving; 5 Tbsps olive oil; 158 milliliters panko bread crumbs; 454 grams thin pork cutlets (about; 59 milliliters sour cream

You can never have too many hor d'oeuvre recipes, so give Pork Cutlets With Arugulan And Apple Salad A mixture of lemon juice, panko bread crumbs, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Place the flour, eggs, and panko in separate shallow bowls. Season the pork with teaspoon salt and teaspoon pepper.Coat the pork in the flour, then in the eggs, and finally in the bread crumbs, pressing gently to help them adhere.

Ingredients you will need

Breadcrumbs

Pepper

All Purpose Flour

Panko

Egg

Pork

Salt

Equipment you will use

Bowl

Heat 3 tablespoons of the oil in a large skillet over medium-high heat.Cook the pork until golden and cooked through, 2 to 3 minutes per side.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a paper towel-lined plate.Meanwhile, in a large bowl, whisk together the sour cream, lemon juice, remaining 2 tablespoons of oil, teaspoon salt, and teaspoon pepper.

Ingredients you will need

Lemon Juice