Brussels Sprouts and Rice Gratin

Name: Brussels Sprouts and Rice Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 473 milliliters cooked Brussels sprouts, quartered; 1 Tbsp butter; 591 milliliters cooked long-grain rice; 1 Tbsp country-style Dijon mustard; 28 grams 1/4 cup all-purpose flour (about; 2 garlic cloves, minced; 591 milliliters 1% low-fat milk; 237 milliliters chopped onion; 118 milliliters grated fresh Parmesan cheese; 2 Tbsps chopped pecans; 1 teaspoons salt

Brussels Sprouts and Rice Gratin might be just the side dish you are searching for. This recipe serves 8. One serving contains 203 calories, 8g of protein, and 8g of fat. A mixture of garlic cloves, parmesan cheese, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Melt butter in a large nonstick skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion and garlic to pan; cook 4 minutes, stirring occasionally. Stir in flour; cook 2 minutes, stirring frequently. Gradually add milk, stirring constantly with a whisk; cook 8 minutes or until mixture thickens, stirring occasionally.

Ingredients you will need

Garlic

All Purpose Flour

Onion

Milk

Equipment you will use

Whisk

Frying Pan

Add cream cheese, mustard, salt, and freshly ground black pepper; cook 1 minute or until cheese melts. Stir in rice and Brussels sprouts. Spoon rice mixture into an 11 x 7-inch baking dish coated with cooking spray.

Ingredients you will need

Ground Black Pepper