Eat for Eight Bucks: Texas Turkey Hash might be just the main course you are searching for. One serving contains 481 calories, 34g of protein, and 22g of fat. This recipe serves 4. If you have garlic, ground turkey, pantry items: olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet.
Instructions
1
Adjust oven rack to middle position and preheat oven to 35
Equipment you will use
Oven
2
Heat olive oil in heavy-bottomed 12-inch skillet over medium heat until shimmer.
Ingredients you will need
Olive Oil
Equipment you will use
Frying Pan
3
Add onions and peppers to skillet and cook, stirring occasionally, until vegetables are soft but not yet brow, about 10 minutes. Stir in the garlic and cook until fragrant, about 1 minute.
Ingredients you will need
Vegetable
Peppers
Garlic
Onion
Equipment you will use
Frying Pan
4
Add the chili powder, salt, freshly ground pepper, and millet (or rice) and cook, stirring frequently, until lightly toasted, about 2 minutes.
Ingredients you will need
Ground Black Pepper
Chili Powder
Millet
Rice
Salt
5
Add ground turkey and break up with wooden spoon. Cook, stirring frequently, until crumbly and no longer pink, about 5 minutes.
Ingredients you will need
Ground Turkey
Equipment you will use
Wooden Spoon
6
Remove from heat and add tomatoes and their liquid along with cilantro.
Ingredients you will need
Cilantro
Tomato
7
Pour mixture into greased 9x13 baking dish and top with the grated cheese. Cover with aluminum foil and bake 30 minutes; remove foil and bake 15 minutes longer.
Ingredients you will need
Cheese
Equipment you will use
Aluminum Foil
Baking Pan
Oven
8
Serve hot with extra chopped cilantro and sour cream or yogurt.