Eat for Eight Bucks: Texas Turkey Hash

Eat for Eight Bucks: Texas Turkey Hash
Eat for Eight Bucks: Texas Turkey Hash might be just the main course you are searching for. One serving contains 481 calories, 34g of protein, and 22g of fat. This recipe serves 4. If you have garlic, ground turkey, pantry items: olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Adjust oven rack to middle position and preheat oven to 35
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OvenOven
2
Heat olive oil in heavy-bottomed 12-inch skillet over medium heat until shimmer.
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Olive OilOlive Oil
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Frying PanFrying Pan
3
Add onions and peppers to skillet and cook, stirring occasionally, until vegetables are soft but not yet brow, about 10 minutes. Stir in the garlic and cook until fragrant, about 1 minute.
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VegetableVegetable
PeppersPeppers
GarlicGarlic
OnionOnion
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Frying PanFrying Pan
4
Add the chili powder, salt, freshly ground pepper, and millet (or rice) and cook, stirring frequently, until lightly toasted, about 2 minutes.
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Ground Black PepperGround Black Pepper
Chili PowderChili Powder
MilletMillet
RiceRice
SaltSalt
5
Add ground turkey and break up with wooden spoon. Cook, stirring frequently, until crumbly and no longer pink, about 5 minutes.
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Ground TurkeyGround Turkey
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Wooden SpoonWooden Spoon
6
Remove from heat and add tomatoes and their liquid along with cilantro.
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CilantroCilantro
TomatoTomato
7
Pour mixture into greased 9x13 baking dish and top with the grated cheese. Cover with aluminum foil and bake 30 minutes; remove foil and bake 15 minutes longer.
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CheeseCheese
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Aluminum FoilAluminum Foil
Baking PanBaking Pan
OvenOven
8
Serve hot with extra chopped cilantro and sour cream or yogurt.
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Sour CreamSour Cream
CilantroCilantro
YogurtYogurt
DifficultyHard
Ready In45 m.
Servings4
Health Score38
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