Dinner Tonight: Roger Ebert's Chicken with Fragrant Rice

Name: Dinner Tonight: Roger Ebert's Chicken with Fragrant Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters jasmine or basmati rice; 473 milliliters cut vegetables such as bell pepper, broccoli, carrots, etc; 2 boneless chicken thighs, cut into 1/2-inch pieces; 1 cube chicken bouillon; 1 2-inch piece fresh ginger, peeled and minced; 2 garlic cloves, chopped; 1 green onion, chopped; 2 Tbsps olive oil; 1 teaspoon salt; 1 Tbsp sesame oil; 355 milliliters warm water

You can never have too many main course recipes, so give Dinner Tonight: Roger Ebert's Chicken with Fragrant Rice

Instructions

Dissolve the bouillon cube in the water and combine rice in the rice cooker with the oils, salt, garlic, and ginger. Stir well, then place the chicken and vegetables on top. Turn on the rice cooker and allow it to cook until finished. (This recipe could also be prepared in a medium saucepan with a lid: proceed by bringing to a boil and simmering over low heat until the rice is cooked.)

Ingredients you will need

Bouillon Cube