Cabbage Rolls

Name: Cabbage Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons caraway seeds; 227 grams lean ground pork; 118 milliliters uncooked instant rice; 2 Tbsps light brown sugar; 12 larges green cabbage leaves; 710 milliliters chopped onion; 227 grams 50%-less-fat pork breakfast sausage; 408 grams shredded sauerkraut, rinsed and drained; 473 milliliters low-sodium tomato juice; 3 Tbsps tomato paste

If $1.25 per serving falls in your budget, Cabbage Rolls might be an outstanding gluten free and dairy free recipe to try. This recipe serves 6. One serving contains 556 calories, 10g of protein, and 46g of fat. Not Head to the store and pick up sauerkraut, 0%-less-fat pork breakfast sausage, ground pork, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook cabbage leaves in boiling water 3 to 4 minutes or just until tender.

Ingredients you will need

Cabbage

Water

Drain.

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add onion; saut 5 to 7 minutes or until tender.

Ingredients you will need

Onion

Remove pan from heat; stir in rice. Cool 15 minutes.

Ingredients you will need

Rice

Equipment you will use

Frying Pan

Combine rice mixture, pork, sausage, and pepper. Spoon about 1/4 cup mixture into center of 1 cabbage leaf. Fold in edges of leaves. Starting at stem end, roll up jelly-roll fashion. Repeat procedure with remaining leaves and filling.

Ingredients you will need

Cabbage

Sausage

Pepper

Jelly

Pork

Rice

Roll

Combine sauerkraut and caraway seeds. Spoon half of sauerkraut mixture into a 4-quart electric slow cooker coated with cooking spray. Top with half of cabbage rolls, seam sides down. Repeat layers with remaining sauerkraut mixture and cabbage rolls.

Ingredients you will need

Caraway Seeds