Rhubarb Custard Pie II

Name: Rhubarb Custard Pie II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp butter; 3 eggs; 59 milliliters all-purpose flour; 3 Tbsps milk; 946 milliliters diced rhubarb; 1 teaspoon vanilla extract; 473 milliliters white sugar

Rhubarb Custard Pie II might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 209 calories. It is perfect for Mother's Day. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up rhubarb, eggs, milk, and a few other things to make it today.