High Rising Sour Cream Muffins

Name: High Rising Sour Cream Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 354 grams 3/4 cups all purpose flour; 1 teaspoon baking soda; 4 larges eggs; 355 milliliters granulated sugar; 1 teaspoons salt; 177 milliliters sour cream; 113 grams (1 stick) unsalted butter, softened; 1 teaspoon vanilla

Need a vegetarian morn meal? High Rising Sour Cream Muffins could be an outstanding recipe to try. This recipe serves 24. One serving contains 161 calories, 3g of protein, and 6g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up vanilla, baking soda, granulated sugar, and a few other things to make it today.

Instructions

Preheat the oven to 450 degrees F. If you’re using a dark (darker than silver) muffin pan, use 400 degrees F. Grease 24 muffin cups or line with paper liners.Beat butter and sugar with an electric mixer until light and creamy. Beat in vanilla, eggs, salt and baking soda. Fold in the sour cream, then fold in the flour and any add-ins you choose (see below).Divide batter evenly between the muffin cups and bake for 15 minutes at 450F or about 23 minutes at 400F.

Ingredients you will need

Baking Soda