Pork Cutlets Parmigiana

Name: Pork Cutlets Parmigiana
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 20
Cuisine: Global
Ingredients: 2 larges eggs; 118 milliliters all-purpose flour; 118 milliliters marinara sauce; 237 milliliters panko; 59 milliliters grated Parmesan; 1 pork tenderloin, about 1 lb; 20 servings Salt; 118 milliliters shredded mozzarella

You can never have too many hor d'oeuvre recipes, so give Pork Cutlets Parmigianan If you have pork tenderloin, mozzarella, marinara sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 43 minutes.

Instructions

Place rack in center of oven; preheat to 42

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Oven

Line a rimmed baking sheet with foil.

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Baking Sheet

Aluminum Foil

Place a wire rack on top and mist rack with cooking spray.

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Cooking Spray

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Wire Rack

Place flour in a shallow bowl.

Ingredients you will need

All Purpose Flour

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Bowl

Place eggs in a separate shallow bowl and lightly beat.

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Egg

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Bowl

Combine panko and Parmesan in a third shallow bowl.

Ingredients you will need

Parmesan

Panko

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Bowl

Cut tenderloin into 8 pieces and pound each to a 1/4-inch thickness between 2 sheets of plastic wrap or parchment.

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Wrap

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Plastic Wrap

Sprinkle cutlets with salt, dredge in flour, dip in egg and coat in panko mixture.

Ingredients you will need

All Purpose Flour

Panko

Salt

Dip

Egg

Place cutlets on rack and bake until cooked through and just beginning to turn golden around the edges, 15 to 20 minutes.

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Oven

Remove baking sheet from oven and set oven to broil.

Equipment you will use

Baking Sheet

Oven

Spread 1 Tbsp. marinara sauce on each cutlet and sprinkle with mozzarella. Return to oven and broil, watching carefully, until cheese is bubbling and golden, 2 to 3 minutes.

Ingredients you will need

Marinara Sauce