Creamy Chicken and Wild Rice Soup

Name: Creamy Chicken and Wild Rice Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 cooked, boneless chicken breast halves, shredded; 118 milliliters butter; 946 milliliters chicken broth; 177 milliliters all-purpose flour; 1 teaspoons ground black pepper; 473 milliliters heavy cream; 128 grams package quick cooking long grain and wild rice with seasoning packet; 1 teaspoons salt; 473 milliliters water

You can never have too many soup recipes, so give Creamy Chicken and Wild Rice Soup a try. One portion of this dish contains about 10g of protein, 35g of fat, and a total of 449 calories. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. It will be a hit at your Autumn event. Head to the store and pick up salt, butter, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. Cover and remove from heat.

Ingredients you will need

Seasoning Mix

Whole Chicken

Broth

Water

Rice

Equipment you will use

Pot

In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium heat, melt butter. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux.

Ingredients you will need

Seasoning Mix

Butter