Gluten & Lactose Free Bread

Name: Gluten & Lactose Free Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp red star active dry yeast or 1 tablespoon other active dry yeast; 4 Tbsps canola oil; 1 teaspoon cider vinegar; 79 milliliters cornstarch; 1 Tbsp egg substitute; 4 egg whites; 3 Tbsps granulated sugar; 118 milliliters potato starch; 473 milliliters rice flour; 2 teaspoons salt; 118 milliliters tapioca flour; 296 milliliters water; 1 Tbsp xanthan gum

This gluten free and dairy free recipe serves 1. One portion of this dish contains about 41g of protein, 61g of fat, and a total of 2571 calories. If you have salt, rice flour, cider vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.