Lemon Rice Pilaf

Name: Lemon Rice Pilaf
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps butter or margarine; 822 grams COLLEGE INN® Light & Fat Free Chicken Broth; 2 Tbsps minced fresh parsley; 2 Tbsps lemon juice; 1 teaspoon grated lemon peel; 473 milliliters uncooked long grain rice; 1 medium onion, minced; 2 Tbsps toasted pine nuts; 6 servings Salt and pepper

Lemon Rice Pilaf might be just the side dish you are searching for. This recipe serves 6. One serving contains 297 calories, 6g of protein, and 7g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have pine nuts, onion, college inn® & chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free and vegetarian diet.