Vinaigrette Jam

Name: Vinaigrette Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and freshly ground black pepper; 177 milliliters extra-virgin olive oil; 79 milliliters rice-wine vinegar; 12 shallots, chopped; 355 milliliters banyuls vinegar

Vinaigrette Jam is a gluten free, primal, and vegan condiment. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 41g of fat, and a total of 433 calories. This recipe serves 4. Head to the store and pick up coarse salt and pepper, banyuls vinegar, shallots, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.