Pork Chops With Sour Cream Sauce

Name: Pork Chops With Sour Cream Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 298 grams beef consomme; 0 teaspoons black pepper; 1 teaspoon dried sage; 3 Tbsps all-purpose flour; 2 mediums onions (sliced); 4 pork loin chops (3/4 inch thick); 1 teaspoons salt; 237 milliliters sour cream

Pork Chops With Sour Cream Sauce might be just the main course you are searching for. One portion of this dish contains around 32g of protein, 21g of fat, and a total of 367 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of pork loin chops, cream, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

298grams

beef consomme 0teaspoons

black pepper 1teaspoon

dried sage 3Tbsps

all-purpose flour 2mediums

onions (sliced)4

pork loin chops (3/4 inch thick)1teaspoons

salt 237milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.