Ginger-Soy-Lime Marinated Shrimp

Name: Ginger-Soy-Lime Marinated Shrimp
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 inches fresh ginger, peeled and chopped; 4 cloves garlic, smashed; 59 milliliters chopped green onions; 0 teaspoons coarsely ground black pepper; 118 milliliters fresh lime juice; 59 milliliters peanut oil; 2 larges shallots, peeled and chopped; 907 grams shrimp, shells and tails on; 177 milliliters soy sauce (gluten-free, if desired); 2 Tbsps sugar

Ginger-Soy-Lime Marinated Shrimp might be just the main course you are searching for. One portion of this dish contains about 26g of protein, 8g of fat, and a total of 211 calories. This gluten free, dairy free, and pescatarian recipe serves 8. Head to the store and pick up ginger, lime juice, sugar, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Watch how to make this recipe.

Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth.

Ingredients you will need

Lime Juice

Shallot

Garlic

Ginger

Sugar

Equipment you will use

Blender

Add the green onion and oil and blend until combined. Season with black pepper, to taste.

Ingredients you will need

Black Pepper

Green Onions

Cooking Oil

Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Bowl

Preheat a grill to high.

Equipment you will use

Grill

Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Grill

Serve on brown paper bags, if desired.

Equipment

Blender

Bowl

Grill

Ingredients

Servings:

2inches

fresh ginger, peeled and chopped 4cloves

garlic, smashed 59milliliters

chopped green onions 0teaspoons

coarsely ground black pepper 118milliliters

fresh lime juice 59milliliters

peanut oil 2larges

shallots, peeled and chopped 907grams

shrimp, shells and tails on 177milliliters

soy sauce (gluten-free, if desired)2Tbsps

sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.