Frozen Lemon Mousse Cones

Name: Frozen Lemon Mousse Cones
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter, diced; 1 egg; 4 egg yolks; 177 milliliters heavy cream, whipped; 118 milliliters lemon juice; 237 milliliters sugar

Frozen Lemon Mousse Cones might be just the dessert you are searching for. This recipe serves 10. Watching your figure? This gluten free and vegetarian recipe has 253 calories, 2g of protein, and 18g of fat per serving. From preparation to the plate, this recipe takes roughly 8 hours and 30 minutes. A mixture of lemon juice, heavy cream, egg yolks, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Watch how to make this recipe.

In a large heavy bottomed stainless steel saucepan combine the lemon juice, sugar, yolks, eggs, and butter. Over high heat whisk the mixture constantly until thickened. Strain it into a bowl set over ice and chill it stirring to thicken slightly. Fold in the whipped cream and pour or pipe into paper cones to the top, and set in a rack to hold them. Freeze overnight. Peel off the paper cone and serve.;

Ingredients you will need

Whipped Cream