Pork Chops With Sauteed Peaches

Name: Pork Chops With Sauteed Peaches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 118 milliliters dry white wine; 118 milliliters fat-free, low-sodium chicken broth; 2 teaspoons chopped fresh thyme; 2 teaspoons honey; 2 teaspoons light butter; 2 teaspoons olive oil; 2 peaches, each cut into 8 wedges; 454 grams center-cut boneless pork loin chops, trimmed; 1 teaspoons salt; 2 Tbsps thinly sliced shallots

You can never have too many main course recipes, so give Pork Chops With Sauteed Peaches a try. Watching your figure? This gluten free and primal recipe has 1113 calories, 102g of protein, and 47g of fat per serving. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes about 45 minutes. If you have honey, peaches, butter, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Ingredients

Servings:

1teaspoons

freshly ground black pepper 118milliliters

dry white wine 118milliliters

fat-free, low-sodium chicken broth 2teaspoons

chopped fresh thyme 2teaspoons

honey 2teaspoons

light butter 2teaspoons

olive oil 2

peaches, each cut into 8 wedges 454grams

center-cut boneless pork loin chops, trimmed 1teaspoons

salt 2Tbsps

thinly sliced shallots

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.