Pork Chops with Onion Gravy

Pork Chops with Onion Gravy
You can never have too many main course recipes, so give Pork Chops with Onion Gravy From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Sprinkle pork chops with pepper and salt. In a large skillet, cook chops and onion in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain.
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Pork ChopsPork Chops
PepperPepper
OnionOnion
SaltSalt
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add broth. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes on each side or until a meat thermometer reads 160°.
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BrothBroth
MeatMeat
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Kitchen ThermometerKitchen Thermometer
3
In a small bowl, whisk the gravy mix, garlic powder and water.
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Garlic PowderGarlic Powder
GravyGravy
WaterWater
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WhiskWhisk
BowlBowl
4
Pour over pork. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened, stirring occasionally.
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PorkPork

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.
Buena Vista Chateau Buena Vista Pinot Noir
Buena Vista Chateau Buena Vista Pinot Noir
This rich Pinot Noir opens with red fruit aromas accented by currants and orange zest. Raspberry and cherry flavors continue through to the palate and are complemented by notes of dark chocolate and blackberry. Showcasing bright acidity and a medium-bodied weight, the finish is long and lingering. 
DifficultyNormal
Ready In30 m.
Servings4
Health Score75
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