Pork Chops With Mushroom Cream Sauce - Low Carb

Name: Pork Chops With Mushroom Cream Sauce - Low Carb
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon black pepper , freshly ground; 1 teaspoon dried rosemary , ground fine; 1 teaspoon dried thyme , ground fine; 2 Tbsps extra virgin olive oil; 2 garlic cloves , freshly minced; 1 teaspoons garlic powder; 118 milliliters heavy cream; 454 grams mushroom; 4 pork chops , 1 inch thick; 1 teaspoon sea salt; 59 milliliters white wine

Pork Chops With Mushroom Cream Sauce - Low Carb might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 415 calories, 33g of protein, and 28g of fat each. Head to the store and pick up pepper, heavy cream, se From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Ingredients

Servings:

1teaspoon

black pepper , freshly ground 1teaspoon

dried rosemary , ground fine 1teaspoon

dried thyme , ground fine 2Tbsps

extra virgin olive oil 2

garlic cloves , freshly minced 1teaspoons

garlic powder 118milliliters

heavy cream 454grams

mushroom 4

pork chops , 1 inch thick 1teaspoon

sea salt 59milliliters

white wine

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.