Pork Chops with a Riesling Peach Sauce

Name: Pork Chops with a Riesling Peach Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 1 Tbsp olive oil; 3 under ripe peaches, pitted, and cut into 12 wedges each; 4 boneless pork chops; 4 servings salt and black pepper to taste; 237 milliliters Riesling wine

Pork Chops with a Riesling Peach Sauce might be a good recipe to expand your main course recipe box. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 30g of protein, 13g of fat, and a total of 346 calories. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up riesling wine, under peaches, pork chops, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Heat the olive oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper. Brown the pork chops in the hot oil until golden brown on both sides, about 3 minutes per side.

Ingredients you will need

Salt And Pepper

Pork Chops

Olive Oil

Cooking Oil

Equipment you will use

Frying Pan

Place the pork chops on the prepared baking sheet and bake in the preheated oven until the pork is no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Ingredients you will need

Pork Chops

Pork

Equipment you will use

Baking Sheet

Kitchen Thermometer

Oven

While the pork chops are baking, pour the Riesling wine into the skillet, and bring to a simmer, using a wooden spoon to scrape up all of the browned bits of pork. Simmer until the wine has reduced to half its original volume then add the peaches and sprinkle in the cinnamon, nutmeg, and brown sugar. Reduce the heat to medium, and cook until the peaches are tender but not mushy, about 15 minutes. Spoon the peach sauce over the pork chops to serve.

Ingredients you will need

Brown Sugar

Pork Chops

Cinnamon

Riesling

Peach

Nutmeg

Sauce

Pork

Wine

Equipment you will use

Wooden Spoon

Frying Pan

Equipment

Ingredients

Servings:

1Tbsp

brown sugar 1teaspoon

ground cinnamon 0teaspoons

ground nutmeg 1Tbsp

olive oil 3

under ripe peaches, pitted, and cut into 12 wedges each 4

boneless pork chops 4servings

salt and black pepper to taste 237milliliters

Riesling wine

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.