Pork Chili

Name: Pork Chili
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp brown sugar; 400 grams red kidney beans; 400 grams peeled chopped tomatoes; 1 teaspoon chicken stock powder; 1 teaspoon chipotle chili flakes; 3 Tbsps mexican chili powder; 1 small chorizo sausage, sliced fine and small; 1 teaspoon cocoa powder; 2 teaspoons cumin; 2 garlic cloves, minced; 500 grams ground pork (ground); 2 Tbsps oil; 1 onion, chopped; 1 teaspoon oregano; 1 teaspoons pepper; 118 milliliters tomato paste; 473 milliliters water

You can never have too many main course recipes, so give Pork Chili a try. This recipe covers 35% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 649 calories, 35g of protein, and 41g of fat per serving. This recipe serves 4. If you have chorizo sausage, ground pork, water, and a few other ingredients on hand, you can make it. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. This recipe is typical of American cuisine. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes about 2 hours.