Pork & Cabbage Dumpling Soup

Name: Pork & Cabbage Dumpling Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 thai red chilies, chopped (optional); 59 milliliters fish sauce (optional); 118 milliliters fresh cilantro, roughly chopped; 2 cloves garlic, minced; 10 green onions, long green tops saved and cut into long, thin strips and white bottoms roughly chopped; 1 teaspoon fresh ground black pepper; 177 milliliters ground pork; 2 juice of 1 lime (about; 2 Tbsps kosher salt; 6 larges savoy, napa, or white cabbage leaves; 2 servings salt and pepper, for broth, to taste if needed; 118 milliliters fresh shiitake mushrooms, stems removed and diced; 473 milliliters good quality chicken or vegetable broth; 473 milliliters water

Pork & Cabbage Dumpling Soup might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 326 calories, 20g of protein, and 19g of fat each. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up shiitake mushrooms, garlic, juice of lime, and a few other things to make it today.