Pork, Brisket, or Seafood Dry Rub

Name: Pork, Brisket, or Seafood Dry Rub
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Jewish
Ingredients: 1 Tbsp cayenne pepper; 2 Tbsps dry mustard (recommended: Colemans); 2 Tbsps garlic powder; 1 teaspoon ginger powder; 1 teaspoon ground cumin; 1 Tbsp coarsely ground black pepper; 1 Tbsp ground white pepper; 2 Tbsps kosher salt; 2 Tbsps light brown sugar; 2 Tbsps onion powder; 1 Tbsp seafood seasoning (recommended: Old Bay Seasoning)

Pork, Brisket, or Seafood Dry Rub is a gluten free and vegan marinade. This recipe serves 10. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 26 calories. It can be enjoyed any time, but it is especially good for Hanukkah. This recipe is typical of Jewish cuisine. Head to the store and pick up coarsely ground pepper, mustard, ginger powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.