Pork Barbecue Sandwiches with Coleslaw

Name: Pork Barbecue Sandwiches with Coleslaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Bbq, Barbecue
Ingredients: 0 teaspoons cayenne pepper; 315 milliliters cider vinegar; 12 servings Coleslaw; 237 milliliters (packed) dark brown sugar; 3 Tbsps coarsely ground pepper; 12 soft hamburger buns with sesame seeds, warm; 315 milliliters ketchup; 6 Tbsps minced onion; 3 Tbsps paprika; 946 milliliters hickory wood (smoke) chips; 2 untrimmed boneless halves of pork shoulder (also known as boston butt; about 6 pounds total weight); 2 Tbsps salt; 59 milliliters (1/2 stick) unsalted butter; 2 teaspoons vegetable oil; 118 milliliters water; 1 teaspoon worcestershire sauce

Pork Barbecue Sandwiches with Coleslaw might be just the main course you are searching for. This recipe makes 12 servings with 701 calories, 43g of protein, and 28g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up cayenne pepper, hickory wood chips, butter, and a few other things to make it today. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of American cuisine.