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Pork Banh Mi

Pork Banh Mi
Pork Banh Mi might be just the main course you are searching for. This recipe makes 4 servings with 845 calories, 70g of protein, and 21g of fat each. This recipe covers 51% of your daily requirements of vitamins and minerals. Head to the store and pick up five-spice powder, onion, salt, and a few other things to make it today. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. This recipe is typical of Vietnamese cuisine. It is a good option if you're following a dairy free diet.

Instructions

1
Heat oven to 400F. Rub 1/2 teaspoon salt, the pepper and five-spice powder on pork loin.
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Pork LoinPork Loin
PepperPepper
SaltSalt
Dry Seasoning RubDry Seasoning Rub
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OvenOven
2
Place on cookie sheet.
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CookiesCookies
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Baking SheetBaking Sheet
3
Bake uncovered 20 to 30 minutes or until internal temperature of pork is 145F.
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PorkPork
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OvenOven
4
Let rest 10 to 15 minutes, then cut into thin slices.
5
In small bowl, mix carrots, red onion, garlic, white wine vinegar, sugar and 1/4 teaspoon salt. Cover; set aside.
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White Wine VinegarWhite Wine Vinegar
Red OnionRed Onion
CarrotCarrot
GarlicGarlic
SugarSugar
SaltSalt
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BowlBowl
6
Set oven control to broil.
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OvenOven
7
Cut baguette in half horizontally.
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BaguetteBaguette
8
Place on ungreased cookie sheet. Broil with top 4 to 6 inches from heat 1 to 2 minutes or just until lightly browned.
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CookiesCookies
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Baking SheetBaking Sheet
9
Slather toasted baguette with mayonnaise.
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MayonnaiseMayonnaise
BaguetteBaguette
10
Layer on sliced pork loin, cucumber, cilantro, jalapeo peppers, and onion and carrot mixture.
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Pork LoinPork Loin
CilantroCilantro
CucumberCucumber
PeppersPeppers
CarrotCarrot
OnionOnion
11
Cut into 4 sandwiches, and serve.
DifficultyExpert
Ready In1 h
Servings4
Health Score70
Dairy FreeVery Healthy
CuisinesVietnameseAsian
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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