Pork, Apricot, and Red-Onion Kebabs

Name: Pork, Apricot, and Red-Onion Kebabs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apricot jam; 454 grams apricots (about , pitted and quartered; 0 teaspoons cayenne pepper; 4 servings coarse salt and ground pepper; 454 grams pork tenderloin (about , cut into 20 cubes (each 1 inch); 1 small red onion, cut into 2-inch wedges, layers separated; 4 servings vegetable oil, for grates

You can never have too many main course recipes, so give Pork, Apricot, and Red-Onion Kebabs a try. One serving contains 325 calories, 25g of protein, and 18g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have vegetable oil, pork tenderloin, onion, and a few other ingredients on hand, you can make it. To use up the apricots you could follow this main course with the Baked Apples With Dried Apricots as a dessert. It is a good option if you're following a gluten free and dairy free diet.