Porcupine Balls

Name: Porcupine Balls
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams beef broth; 411 grams diced tomatoes with juice; 1 teaspoon dried onion; 1 teaspoon Italian seasoning; 454 grams lean ground beef; 1 teaspoon seasoned salt; 355 milliliters uncooked white rice, divided

Need a gluten free and dairy free main course? Porcupine Balls could be a great recipe to try. This recipe makes 6 servings with 303 calories, 21g of protein, and 4g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up seasoned salt, rice, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Put the ground beef into a mixing bowl. Measure 1/2 cup of the rice and put it in with the meat.

Ingredients you will need

Ground Beef

Meat

Rice

Equipment you will use

Mixing Bowl

Mix it all together with your clean hands. Form the mixture into 8 or 9 golf ball-size balls.

In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Stir together with the spoon and top with the meatballs.

Ingredients you will need

Italian Seasoning

Dried Onion

Beef Broth

Meatballs

Tomato

Rice

Salt

Equipment you will use

Casserole Dish

Cover the dish tightly with foil and bake for about 1 hour. The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines!

Ingredients you will need

Meatballs

Meat

Rice

Equipment you will use

Oven

Aluminum Foil