Poppy Seed Bread with Glaze

Poppy Seed Bread with Glaze
Poppy Seed Bread with Glaze might be just the bread you are searching for. This recipe serves 16. One serving contains 307 calories, 5g of protein, and 4g of fat. A mixture of salt, vanillan extract, poppy seeds, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring.
Ingredients you will need
Baking PowderBaking Powder
Poppy SeedsPoppy Seeds
VanillaVanilla
AlmondsAlmonds
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
MilkMilk
SaltSalt
Cooking OilCooking Oil
3
Pour into prepared pans.
4
Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.
Ingredients you will need
GlazeGlaze
Equipment you will use
OvenOven
1
Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla.
Ingredients you will need
Orange JuiceOrange Juice
VanillaVanilla
AlmondsAlmonds
ButterButter
2
Add enough confectioners' sugar to make glaze.
Ingredients you will need
Powdered SugarPowdered Sugar
GlazeGlaze

Equipment

DifficultyExpert
Ready In1 h, 20 m.
Servings16
Health Score1
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