Poppin' Up Happy Birthday Cake

Name: Poppin' Up Happy Birthday Cake
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 15
Cuisine: Mexican
Ingredients: 2 containers Betty Rich & Creamy creamy white frosting; 0 bar (4-oz size) white chocolate; 120 grams Betty blue decorating icing (from tube); 15 servings Red pull-and-peel licorice; 473 milliliters popped microwave kettle corn popcorn; 1 box Betty yellow cake mix; 15 servings Tray or cardboard (24x16 inches), covered with wrapping paper and plastic food wrap or foil

Poppin' Up Happy Birthday Cake might be just the Mexican recipe you are searching for. This recipe serves 15. One serving contains 171 calories, 2g of protein, and 3g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Birthday will be even more special with this recipe. If you have pull-and-peel licorice, betty rich & creamy creamy frosting, betty cake mix, and It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 2 hours and 50 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Spray bottom and side of 8-inch round cake pan with baking spray with flour. Grease and flour bottom and sides of 11x7-inch glass baking dish (do not use baking spray). Make cake batter as directed on box.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Glass Baking Pan

Cake Form

Oven

Pour 1 1/3 cups batter into 8-inch round pan and remaining batter into 11x7-inch baking dish.

Equipment you will use

Baking Pan

Bake shiny 8-inch pan 23 to 28 minutes (dark or nonstick 8-inch pan 26 to 33 minutes) and 11x7-inch dish 34 to 38 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan and baking dish to cooling racks. Cool completely, about 30 minutes.

Equipment you will use

Baking Pan

Toothpicks

Oven

Cut 8-inch round cake crosswise in half.

Spread 2 tablespoons frosting over top of 1 cake piece. Top with second cake piece.

Ingredients you will need

Frosting

Spread

Cut wedge shape from each long side of 11x7-inch cake, so cake is 4 inches wide at one end and 7 inches wide at other end. On tray, place larger cake piece with 4-inch end at one end of tray.

Place stacked rounded cake at 7-inch end of cake on tray. This cake is the kettle corn. Freeze 1 hour before frosting to reduce crumbs.

Ingredients you will need

Kettle Corn

Frosting

Spread desired amount of remaining frosting over entire cake. Peel 5 sections of licorice apart; arrange lengthwise on popcorn bag.

Ingredients you will need

Frosting

Spread

Popcorn

Place white chocolate bar on center of popcorn bag. Write "Happy Birthday" on bar with decorating icing. Press kettle corn onto top of cake. Store loosely covered.

Ingredients you will need

White Chocolate

Popcorn

Icing

Equipment

Ingredients

Servings:

2containers

Betty Rich & Creamy creamy white frosting 0

bar (4-oz size) white chocolate 120grams

Betty blue decorating icing (from tube)15servings

Red pull-and-peel licorice 473milliliters

popped microwave kettle corn popcorn 1box

Betty yellow cake mix 15servings

Tray or cardboard (24x16 inches), covered with wrapping paper and plastic food wrap or foil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.