Poorman's Lobster #2

Name: Poorman's Lobster #2
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters melted butter; 118 milliliters chopped celery; 1 package crushed ritz cracker; 1 can cream of shrimp soup; 1 teaspoons garlic powder or 1 -2 clove minced garlic; 907 grams haddock (cut into chunks); 118 milliliters chopped onion; 0 teaspoons seasoning salt; 1 teaspoons white pepper

Poorman's Lobster #2 might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 564 calories, 34g of protein, and 31g of fat. This recipe serves 5. Head to the store and pick up butter, haddock, onion, and a few other things to make it today. To use up the cracker you could follow this main course with the Soda Cracker Fudge as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

118milliliters

melted butter 118milliliters

chopped celery 1package

crushed ritz cracker 1can

cream of shrimp soup 1teaspoons

garlic powder or 1 -2 clove minced garlic 907grams

haddock (cut into chunks)118milliliters

chopped onion 0teaspoons

seasoning salt 1teaspoons

white pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.