Poochie Meat Cakes

Poochie Meat Cakes
Poochie Meat Cakes is a gluten free and dairy free recipe with 36 servings. One serving contains 271 calories, 16g of protein, and 18g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have brown rice, carrots, regular rolled oats, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

1
Preheat oven to 400 degrees F (205 degrees C). Grease 36 cups of 3 large muffin tins.
Equipment you will use
Muffin TrayMuffin Tray
OvenOven
2
In a medium saucepan, combine the rice with water. Bring to a boil over high heat, uncovered, and cook 10 minutes. Reduce heat to low, cover, and simmer 20 minutes.
Ingredients you will need
WaterWater
RiceRice
Equipment you will use
Sauce PanSauce Pan
3
Remove from heat, let cool several minutes, then fluff with a fork and set aside.
4
In a large bowl, combine the potatoes, carrots, celery, ground beef, and eggs.
Ingredients you will need
Ground BeefGround Beef
PotatoPotato
CarrotCarrot
CeleryCelery
EggEgg
Equipment you will use
BowlBowl
5
Mix ingredients together using your hands or a sturdy spoon.
6
Add salt, olive oil, rolled oats, and rice; mix well.
Ingredients you will need
Rolled OatsRolled Oats
Olive OilOlive Oil
RiceRice
SaltSalt
7
Fill each muffin cup with some of the meat mixture, and pat down the to make it firm.
Ingredients you will need
MeatMeat
8
Bake 45 minutes, or until surface feels set. Cool on a rack 10 minutes or longer.
Equipment you will use
OvenOven
9
Remove the meat cakes by turning the muffin tin upside down over a sheet of aluminum foil. Tap each muffin cup to release the cake. Refrigerate or freeze in sealed plastic bags. NOTE: Do not feed to dogs while still hot.
Ingredients you will need
Hot DogsHot Dogs
MeatMeat
Equipment you will use
Aluminum FoilAluminum Foil
Ziploc BagsZiploc Bags
Muffin TrayMuffin Tray
DifficultyExpert
Ready In2 hrs
Servings36
Health Score7
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