Pomelo Salad: Yam Som-o (???????)

Name: Pomelo Salad: Yam Som-o (???????)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 handful A of Fresh cilantro leaves; 177 milliliters desiccated coconut flakes (unsweetened); 118 milliliters coconut milk; 4 servings Fish sauce, to taste; 2 Tbsps finely-minced garlic; 4 servings Fresh lime juice, to taste; 4 servings Dried red chile flakes, to taste (I use whole Mexican chile pequin as they are very easy to crumble up with your fingertips and taste just like dried birds eye chiles. Theyre also very, very cute.); 118 milliliters plain roasted peanuts, roughly chopped; 4 Tbsps finely-minced shallots or onion; 454 grams 21-26 count shrimp, peeled and deveined; 2 Tbsps vegetable oil

Pomelo Salad: Yam Som-o (???????) is a gluten free, dairy free, and pescatarian main course. This recipe serves 4. One portion of this dish contains approximately 31g of protein, 34g of fat, and a total of 465 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up finely-minced garlic, fish sauce, finely-minced shallots, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.