Pomegranate-Orange Salsa

Name: Pomegranate-Orange Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp chopped fresh cilantro; 2 Tbsps minced jalapeno pepper; 0 teaspoons kosher salt; 1 Tbsp fresh lime juice; 237 milliliters chopped orange sections; 79 milliliters fresh pomegranate juice; 158 milliliters pomegranate seeds (about 2 pomegranates); 59 milliliters minced shallots

The recipe Pomegranate-Orange Salsan is ready in approximately 45 minutes and is definitely an awesome gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe serves 6. One serving contains 39 calories, 1g of protein, and 0g of fat. Head to the store and pick up pepper, cilantro, kosher salt, and a few other things to make it today. Only a few people really liked this hor d'oeuvre.

Instructions

Combine all ingredients.

Serve with shrimp, flaky white fish, chicken, or tortilla chips.

Ingredients you will need

Tortilla Chips

White Fish

Whole Chicken

Shrimp

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1Tbsp

chopped fresh cilantro 2Tbsps

minced jalapeno pepper 0teaspoons

kosher salt 1Tbsp

fresh lime juice 237milliliters

chopped orange sections 79milliliters

fresh pomegranate juice 158milliliters

pomegranate seeds (about 2 pomegranates)59milliliters

minced shallots

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.